So easy and SOOOO delicious! Once dried, coat the pork chops in a few simple spices before layering them into this dish. Add mushrooms and replace cover. This No-Peek Chicken and Rice has become our go-to Sunday dinner. Brown rice takes longer to cook than regular white rice. Hi Blair Ive cooked this recipe 2 times the seasoning is a little much for us so today Im cooking it again and using half of the seasoning mix I hope I didnt screw up do you think it will be ok ? Im not sure how much liquid is now needed. Then cook your cream of mushroom soup, add little to no milk or water. I did use basmati rice and it turned out FABULOUS! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. I used onion soup mix and cream of chicken and cream of mushroom soup. If you use only 1 seasoning packet, it will just have a more mild, less flavorful tastebut it will still technically work. Hope that helps, and enjoy! thank you for posting this! Pour mixture into the prepared baking pan. This is total comfort food, my friends! If you prefer a bit of meaty flavor, then we suggest adding in chunks of chicken, beef, or pork. Hey, Sally! Put the chicken in raw. Unless otherwise noted, all images and content here on Plain Chicken are original and copyright protected under the Digital Millennium Copyright Act. Comment * document.getElementById("comment").setAttribute( "id", "a3ef1e51a7919d7b33db2d48236bd1ea" );document.getElementById("b1a9074135").setAttribute( "id", "comment" ); Copyright The Kitchen Magpie. Mix well. I just put it in the oven Ill let you know. Bake for 35 to 40 minutes in the preheated oven. Pour uncooked rice over chicken. Sprinkle the onion soup mix over the chicken. For more great ways to used canned mushroom soup, why not make this Mushroom Soup Chicken & Rice Casserole, or this Mushroom Soup Baked Pork Chops and Rice instead? I tried out this recipe tonight! This recipe uses condensed mushroom soup to turn regular rice into umami, savory and perfect rice that is almost an entire meal in its own right. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Loved this recipe! That type of rice is already almost entirely cooked, so it will not absorb liquid in the same way as the regular boxed rice. Pop it in the oven and youre good to go! That is one of the things about being a food blogger is that meals dont come back into rotation often enough. This no-fuss chicken dinner recipe is perfect on those busy weeknights when youre in a hurry. I believe if I had used fresh chicken tenders it would have been done in the 45 minute time. Serve with additional Parmesan cheese, if desired. Has anyone tied this in the crockpot? This recipe sounds so good! While the oven is heating, stir the soup, water and rice in an 11x8x2-inch baking dish. This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. Cover the saucepan and remove from the heat. For long-grain rice varieties, you can try, . This pork chops and rice recipe is super simple and loaded with flavor! I used arborio rice. Hi, Micaela! Thanks, Paige! So good ! I tweak the flavors every time I make it by adding things I find in my refrigerator. This is a delicious Sausage and Rice Casserole. Can this be assembled in advance and refrigerated or would the rice absorb too much liquid? Add the chicken stock and cream and stir well to combine. We really enjoyed this but I had to make a few modifications due to what I had on hand. Add chicken breasts and season with salt & pepper. 10.5 ounces Cream of Mushroom Soup use canned or click for homemade recipe . Tasted even worse my dog wouldnt even eat it. Hope that helps! We enjoyed this sausage casserole for dinner the evening that I made it and I had it again for lunch the next day. thanks so much, perfect for a winter Sunday with just me and the dog. Why Cant You Use Instant Rice In This Recipe? Looks good the way it is as well!! Stir in chicken, rice, soup, sour cream, chives, parsley and thyme. Definitely need to use original version! Recipes, meal planning ideas and more. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. at home. Reply. Recipes, meal planning ideas and more. We all enjoyed the dish very much but it has been three years since Ive had it. Once you know that you can throw uncooked rice and chicken into a baking dish with some condensed cream soup and it bakes up into an amazing one-dish meal, there's no going back. Delivered from our family to yours. The cheese is mixed in with the casserole mixture. If you disable this cookie, we will not be able to save your preferences. I was looking for some recipes for rice side dishes that were easy and not a lot of fuss to make because we were in about week 7 of the Covid quarantine and I just couldnt bear cooking another repeat dinner. *I used 2 very large bone-in chicken breasts (about 1.5 lbs. About halfway through baking, carefully pull out the oven rack so you can gently turn the casserolethis ensures you dont get a lot of crunchy rice bits on top. I used two boxes (4.5 Oz ea) of Rice-a-Roni brand long grain and wild rice blend. Enjoy a flavorful mix of rice with this simple cream of mushroom rice casserole loaded with mushroom slices and chopped onions. Cooked this according to the recipe turned out horrible. Pour into the baking pan. Sorry it didnt turn out for you, but seeing as how you commented that it wasnt salty enough I think you made a mistake in the recipe. Rice with a bit of cheese is a delicious combination that you should try. Ive got Rice Select Royal Blend on hand and can just measure out 6 ounces. One-Dish Chicken & Rice Bake- you're welcome. My Grandmother make this when I was grade school. Hi there, can I use boneless, skinless chicken breasts? Hey Y'all! Additionally, if you want a classic chicken dish, then this simple baked chicken thighs will also give you that same satisfaction. Terrible to say that being an Italian I take after the old quote: "recipe, what recipe, I'm Italian". crawfish, celery, cream of mushroom soup, Tabasco Sauce, Creole seasoning and 5 more . Your version sounds like a delicious new recipe. It keeps the chicken juicy and tender. In a mixing bowl, whisk together both cans of soup, water, and black pepper until smooth. Hi Blair! I will definitely have to try it. (-) Information is not currently available for this nutrient. Yall, go ahead and file this under delicious! Could you use chicken tenders instead of chicken breasts? I havent made this with drumsticks, so I am not sure of the actual time. 2 In medium saucepan, combine water and soup; mix well. Could you post the nutrition facts for this recipe? Add the chicken broth, tomato paste, cumin, salt, pepper, and oregano. Combine mushrooms soup and 1 cups of water. Once you're done choosing, you can go ahead and pick from their 6 . The butter really was the star of the recipe lol. That being said was really looking forward to trying this. Chicken breasts, rice, cream of chicken soup, cream of mushroom soup, chicken broth, onion soup mix. The pork chops and rice are cooked to tender and flavorful perfection! I couldn't make myself do a grocery run so my choice had a lot to do also with what I had here. I cooked in oven for half hr then removed it stirred the rice to loosen from the bottom, then set on top of stove to finish cooking. I used a bit less of the water than in your original recipe. That is what I would do. Ive made it a few times since as well. I know youre gonna love this dish. If youve tried it before and found the seasoning too strong, then it should be perfect for your tastebuds with your adjustments. (6 ounce) box Uncle Bens Long Grain & Wild Rice with herbs (NOT cooked), (10.5 ounce) can condensed cream of mushroom soup, NOT diluted (I prefer the reduced sodium, Healthy Request version), (10.5 ounce) can condensed cream of celery soup, NOT diluted (I prefer the reduced sodium, Healthy Request version), In the prepared baking dish (or in a separate bowl), whisk together. Wow, what a nice way to say you cant cook! Quick questionif you double the recipe, do the liquids double, too? A great option for a hearty meal when youre not in the mood to cook an elaborate or time consuming entree. Just used water this time, I didnt have chicken broth. Came out like risotto! No one said you have to make this recipe. Yes the casserole can be frozen, however, I've never frozen one myself so can't tell you the reheating instructions. I found the original (not 10 min version) at Walmart. If so what spices would you recommend to add? Increased cook time by about 20 minutes and increased liquids with an extra cup of broth. I baked these extra large chicken breasts and thighs for the full 2 hours and they turned out perfectly. Season with salt and pepper. The second time I added sliced mushrooms. Grease 13x9-inch (3-quart) baking dish. 1 cups long grain rice uncooked 1 packet dry onion soup mix Instructions: Preheat oven to 350F. Am going to be precooking the chicken and cutting them up instead. Cover baking dish with aluminum foil and bake for 45-50 minutes or until pork chops are cooked through and rice is tender. Uncle Bens rice products now come in pouches which seem to contain parboiled rice. Or, level up your dish even further with. Preheat oven to 350 Fahrenheit and lightly grease a 913-inch baking dish. If you make this recipe, Id love for you to give it a quick review & star rating below. Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Spray 913 pan with cooking spray. This easy recipe requires just 10 minutes of prep and leaves the oven to do all the hard work! You can also just make half the recipe in a 9-inch baking dish. I love running, cooking, and curling up with a good book! Dont worry if the casserole still look a little soupy after baking. each). * Percent Daily Values are based on a 2,000 calorie diet. To make this dish with brown or white rice, use one can of soup and one cup of water for every 3/4 cup of rice. Can you use regular long grain rice or does it work better with the minute rice? (you can do this in a bowl and pour it into the baking dish if you prefer). I dont make the whole thing. I also browned the rice a bit before cooking. Will let you know how it turns out. The onion soup mix tastes too beefy for us and cancels out the other flavors. Im a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the Canadian prairies. Definite remakealso thinking of trying it with pork chops, Sounds perfect, Patti! I am so glad you enjoyed it. Thanks for stopping by to let me know. SO easy and everyone cleaned their plate! If all the rice is sitting in one spot, it will clump up when cooked and/or bake unevenly.