sauce, parsley, olive oil, Tabasco Sauce, salt, pepper and garlic. What part of the animal is this? Place in a covered casserole or pan and cook in preheated 350 degrees F oven for 1 hour. Grill. Alligator is best cooked quickly over relatively high heat. Turkey Gravy with Cider and Walnuts. Add bold flavors with dry seasonings such as cayenne pepper and garlic powder, or drizzle some white wine or broth over the meat and dot it with butter. There are lots of different ways to go, from grilling to frying to roasting. The meat should be well-cooked and never served rare. If youre using a pellet grill, set it for around 400F degrees. This will also help to keep your alligator meat moist as it cooks. 11. Arrange the racks in your oven so the meat will be approximately 6 inches from the heat source. 15 Baked Alligator Recipes Cajun Grilled Alligator with Comeback Sauce 50 min Chili sauce, hot sauce, worcestershire sauce, olive oil, lemon juice 3.9259 Alligator Allemond 2 hr 45 min Green bell pepper, diced tomatoes, garlic, cayenne pepper, steamed rice 5.01 Broiled Alligator Tail With Lemon Butter Sauce 35 min Bake for 3 hours. baked potatoes in the oven INGREDIENTS 6 large potatoes 50ml white wine salt and pepper qs 1 tsp oregano 1 tbsp garlic powder oil Read Recipe >> oven baked bacon As a child, I grew up sitting on the counter watching cartoons or fishing shows {#redneck} with my dad Read Recipe >> oven baked apples $.ajax({ Broil alligator meat for 5 minutes, turning it 1 or 2 minutes so that it cooks evenly. Heat to 360 degrees F. Coat the alligator meat with the fish batter. 9. This site contains affiliate links which help support Girls Can Grill. Pour in broth. 6 / 66. 2. When preparing the alligator meat, it is important to make sure that it is completely covered in the marinade. In a medium glass bowl, combine orange concentrate, orange juice, soy sauce, sugar, and spices. If there's still some pink in the middle, put the kabobs back on the grill for 1 minute before serving them. Place ribs on a rack set in a baking pan. Grill, broil, or fry the meat until it is cooked through. Rinse the alligator, and pat it dry. To prepare dipping sauce, mix together in a small bowl the mayonnaise, horseradish, brown mustard, and red wine vinegar. "Turtle meat's a lot richer. Remove alligator ribs from the oven. Serve as an appetizer with remoulade sauce, mustard sauce, or cocktail sauce for dipping. It always tastes great pan-seared or fried to a crisp. If you want it to be a little more cooked, you can cook it at 160 degrees Fahrenheit. Pour flour into a shallow bowl and turn beef in flour, shaking meat to remove excess flour. In some parts of the country, people eat and use the entire alligator. 2. Add sugar and beat 3 minutes at medium speed. Skewer the meat, and grill for 5 minutes per side. It tastes mild like chicken but has the consistency of a pork chop. DJ BBQ is here to show you how. Mix the Cajun seasoning and flour together. Place the alligator tenderloin in a baking dish and bake for 10-15 minutes, or until cooked through. ).So, besides gator nuggets, how do you prepare alligator? 5 pounds alligator legs, skinned. Pour the buttermilk into a shallow dish. 9. Stews How long does alligator meat take to cook? . Remove from the oven and allow to cool completely before slicing and serving. Transfer beef to a plate. Remove the pan from the oven and brush the top of the meat with the lemon-butter sauce, making sure to coat the entire surface. 3. How do you like to cook your gator meat? Mix well. It tastes like quail, with a mildly fishy flavor, and is often chewy, depending on preparation. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi. Grilling and frying are some of the most popular ways to cook alligator, and both methods are perfect for an aspiring chef. Drain the fried gator on a rack or a baking sheet lined with paper towels. In a small bowl, whisk together the flour and 1/4 cup water. Then place in deep fryer until golden brown, just a couple minutes. black pepper to taste. OUR PARK IS PROUDLY INSPECTED AND APPROVED BY. You can treat alligator meat just like you would chicken or beef. Bake alligator meat in an oven that's been preheated to 350 F for approximately 30 to 50 minutes, or until the meat flakes when it's tested with a fork. At French Quarter restaurant Kingfish (337 Chartres St., 504-598-5005; www.kingfishneworleans.com), chef Nathan Richard pulls from his Cajun u. Bake in the preheated oven until beef is tender, 1 1/2 to 2 hours. This article was co-authored by wikiHow Staff. Alligator tail meat is white in color and tender. Place the pecans on top in a single layer. Auto Amazon Links: No products found. 1. 1. Grilled alligator meat Summer. Demand is pushing the wholesale price of alligator meat to $12 to $15 a pound. The back of the gator is the most dense part. Place the alligator meat into a large bowl and add the granulated garlic, salt, black pepper and cayenne pepper. Squeeze lemon juice over the fillets. Then place in deep fryer until golden brown, just a couple minutes. 5. Copyright document.write(new Date().getFullYear()) AdventureSomeKitchen All Rights Reserved. For THICKER steaks, you may need to increase the cooking time. There are many different ways to cook, and there are many different types of food that you can cook. You may need to turn the pieces over in the oil if they don't do it on their own. It takes around 10 minutes for the oil to heat to an appropriate level for frying, so be patient. 3. Pour over fillets ond let stand 4 hours. Required fields are marked *. Overall, though, alligator tastes like chicken, but leaner, and often reminds people of rabbit. Based on six . Lightly dust the alligator with the flour mixture by dropping it into the bowl, then remove it and shake it in your hands to remove as much flour as possible. If the gravy thickens too much while cooking or at the end, add water. Like chicken and pork, it cooks up fast over direct heat. Cut it into 12-14 equal-sized pieces. Alligator is a popular dish in the southern United States, but it can be hard to find in other parts of the country. You can also find them on Amazon.com. Cook until the vegetables begin to soften, 8 to 10 minutes. Learn more Alligator meat is a popular dish in the southern part of the United States, and it's fairly easy to cook at home. Pour milk and pudding mix into a large bowl. 4. Fill pie pan with alligator filling, spreading it into the bottom edge and mounding it in the center. Put 1 pound (0.45 kg) of alligator meat into a bowl and add a pinch of salt and pepper to taste. Make sure to coat the meat evenly, then refrigerate for several hours or overnight. A 3.5 ounce of alligator contains 46 grams of protein, double the amount contained in a comparable serving size of beef.There are more than 30 alligator farms in Florida, although some of the alligator meat sold is from wild caught gators. Then, pour in 2 tablespoons (30 mL) of vinegar and stir the meat and vinegar together. Stir in a few drops of green food coloring and a large spoonful of Cool Whip. str = $(this).attr('id'); Is Rattlesnake Venomous? Radish and Snap Pea Bites with Rosemary Brown Butter Drizzle, Old Fashioned Pound Cake & Raspberry Trifle, Chicken And Potatoes With Tomato Sauce Pollo Sudado, Sourdough Bread Egg And Sausage Casserole (cathie's Casserole), 2 pounds alligator fillet, cut into 1-inch pieces, One 10-ounce can diced tomatoes with green chiles, 2 pounds alligator meat, cut into bite-size pieces, salt and freshly ground black pepper to taste, 2 lbs alligator tail steaks, trim and slice thin, 1 tablespoon parsley, fresh chopped or 1 1/2 teaspoons parsley, dried. Use it to try out great new products and services nationwide without paying full pricewine, food delivery, clothing and more. Grilled Alligator Ribs. Shape the mixture into golf ball-sized balls, then coat with cracker meal. Add the alligator tails and toss to coat, set aside. If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. Stir in alligator chunks, pineapple, bell pepper, celery and onion. Advertisement. The meat of the jowl is quite tender on its own, too, he said. Through my research, I found that the Food and Drug Administration labels alligator into the fish category, because its aquatic life. Go figure. It is said that, The report says wild and farm-raised alligator meat is fetching between, We use buttermilk to soak the alligator in, both, Cajun Grilled Alligator with Comeback Sauce, Broiled Alligator Tail With Lemon Butter Sauce, Alligator Sliders with Roasted Red Pepper Remoulade. Cut alligator into 1-inch chunks and season with salt and pepper. Cut it into 12-14 equal-sized pieces. Check out this recipe for grilled gator. Marinate for at least 15 minutes or up to 2 hours in the refrigerator. Place the gator meat in a resealable bag or container and pour in the marinade. How do you know when alligator meat is done. Heat to 380F (the bubbling stage). If you want to make your own gators, you can buy them at your local pet store or online. Want even more great grilling recipes and tips? Thanks! Youve got to check out The Alligator Cookbook. Its published by the Florida Department of Agriculture and Consumer Services. What I bought was the tenderloin, the most tender meat, from the tail of the alligator. Optionally, you can also pound it with a mallet to help tenderize the meat. 6. Scrape down the sides and bottom of the mixing bowl as needed to make sure all the ingredients are incorporated. Add the flour mixture to the skillet and cook for 2-3 minutes, or until the sauce has thickened. Again, this recipe is not for a whole alligator. Add the eggs and water to a separate shallow bowl. Repeat with remaining meat. Pour the batter into a greased and floured 9-inch springform pan. The legs are available online, along with several other cuts and processed alligator (patties, nuggets, pistolettes) and several brands of sausage. The leaner portions have a texture similar to juicy pork chops. Put 1 pound (0.45 kg) of alligator meat into a bowl and add a pinch of salt and pepper to taste. Chill or freeze, depending on what kind of pie you feel like. Alligator red meat, including the legs and other tougher parts of muscle, are better if braised in a sauce, Pearce said, such as alligator sauce picante or another long-cooked dish. Beat together the milk, egg and a pinch of salt . Meat and Poultry, Nutrition Facts : Calories 487.1 calories, Carbohydrate 19.1 g, Cholesterol 2 mg, Fat 20.4 g, Fiber 1.2 g, Protein 54 g, SaturatedFat 2.1 g, Sodium 59.7 mg, Sugar 1 g, Categories Soups, Stews and Chili Recipes Join Where NOLA Eats, the hub for food and dining coverage in New Orleans. Some people like to grill the alligator meat, while others prefer to cook it in a skillet or oven. It is strongly recommended you soak any and all alligator meat in milk three hours before prepping and cooking it. Found this recipe and gave it a try for the first time cooking gator and it was a big hit!! In a medium bowl, whisk together the flour, baking powder, and salt. Gator. Prepare: Rinse the alligator, and pat it dry. Mix bread crumbs and cheese, add melted butter. Longer marinating times gives you meat that's more tender and more flavorful. It's processed and naturally hickory-smoked in wood-burning ovens at Crescent City Meat Company in Metairie. Southern Deep Fried Alligator! Battering and frying it also adds a pleasantly crisp texture. In some parts of the country, people eat and use the entire alligator. Use your own favorite marinade or make a simple mixture of lemon juice, olive oil, salt, pepper, garlic and parsley.
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